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SIT40516 Certificate IV in Commercial Cookery in Perth

Certificate iv in commercial cookery course can help you in preparing yourself as a competent culinary professional in the field of commercial cookery. Just like thousands of students, if you have also decided to pursue this particular course from Perth, then get ready to come across a lot of flourishing job opportunities related to the sector of commercial cookery. After successful accomplishment of this career, the students will be able to work in a commercial kitchen at any hotel or manage their own small venture through utilising leadership skills. A team of professional education consultants from Studyroo can help you in selection of best institutions for this course.

Successful accomplishment of commercial cookery courses will open various windows of opportunities for its students. Certificate 4 in commercial cookery is the minimum qualification specified by Trades Recognition Australia to become a Chef. Completing cert 4 commercial cookery course will make students adhere to hygienic criteria essential in the hospitality industry and create phenomenal food safety practices.

Prior to enrolment in certificate 4 in commercial cookery, applicants are required to fulfil academic and English proficiency requirements which are necessary as per provisions of Commercial Cookery Courses Perth. Some of are

1) Academic requirements

Completion of Australian Year 11 or equivalent;

2) English Proficiency based requirements

  • Intermediate Level of English / IELTS Test Score of 5.0; or
  • Other recognized English Language tests such as:

TOEFL iBT Test Score of 58

PTE Academic Test Score of 36

Cambridge English: FCE

OET Pass Grade

TOEFL PBT Test Score of 490


So, given below are a few of the career outcomes which you can expect after completing the course of certificate iv in commercial cookery from Perth.

  • Chef de Cuisine
  • Chef de Partie
  • Chef

So, what are you waiting for? Apply for the course of Certificate 4 commercial cookery in Perth today and build a prosperous career in the sector of commercial cookery. This course equips you with all the necessary skills and knowledge which is chiefly required to become a professional chef for the sector of commercial cookery.

SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITHCCC001 Use food preparation Equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetizers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHPAT006 P produce desserts
SITHKOP002 Plan and cost basic menus
SITHCCC015 Prepare and serve food for buffets
BSBSUS201 practices Participate in environmentally sustainable work
BSBWOR203 Work effectively with others
SITHKOP004 Develop menus for special dietary requirements
SITXFIN003 Manage finances within a budget
SITHKOP005 Coordinate cooking operations
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
BSBDIV501 Manage diversity in the workplace
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITXWHS003 Implement and monitor work health and safety practices
SITXCOM005 Manage conflict
SITXHRM004 Recruit select and induct staff
SITXCCS006 Provide service to customers
SITXINV001 Receive and store stock
HLTAID003 Provide First Aid

Denotes units delivered within the Advanced Standing course SIT40516 Certificate IV in Commercial Cookery.

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