Our Courses

Course Details

  • Tuition Fee $16000
  • Resources Fee$200
  • Application Fee $
  • Duration 78 Weeks
  • Study Mode On-Campus, Classroom
  • Total$16200.00
  • First Instalment$

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About Course

The Certificate IV in Commercial Cookery is designed for all those individuals who are looking forward to a career as a Senior Chef or Chef de Cuisine. The Cert 4 commercial cookery will offer students with advanced level skills in areas of advanced food preparation, kitchen supervision and cookery. Under the valuable guidance of noted and experienced experts, students will develop skills such as staff supervision, financial management, catering skills which will open diverse job opportunities post-course completion. Pursuing Cert 4 commercial cookery from Dolph Business School will provide an industry-based working program essential for working in commercial cookery.

About The College

Dolph Business School is counted among one of the best b- schools in Melbourne, Australia. The institute is recognised for providing training and education parallel to international standards. The nationally recognised institute offers Vocational Education and Training which are aimed towards providing the right set of tools and skills to students who aim for excellence in their respective careers. For providing best in class education, which is necessary for their progressive professional development, students will experience quality training and skills provided by experienced experts.

For providing a comprehensive learning environment, students will be delivered with state-of-the-art training centres and high-tech equipment to benefit their education. The institute offers a wide variety of professional development and vocational courses to students, making it one of the preferred institutions for quality vocational education.