SIT40516 Certificate IV in Commercial Cookery Stanley College
Stanley College, Perth
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The qualification of Certificate iv in commercial cookery will provide the learners with the skills & knowledge of developing better competency in the cookery industry. One will gain enough capabilities of leading a team. Thus, you would easily gain knowledge regarding implementation of the operational plans in the varied food safety based programs. Other operations will include managing the people in the industry, better control over the inventory and the budgeting based activities.
About The College
Stanley College is a modern and innovative educational institution which offers recognised courses leading to further studies and successful careers. We are committed to delivering to you a high quality learning and training experience in a vibrant and supportive environment designed for students from diverse backgrounds. This will equip you with the cutting edge skills required in your chosen career.