Studying certificate iii in commercial cookery course can give a booming career in the rapidly growing hospitality industry. Aspirants who are planning to establish themselves in commercial cookery can surely apply for this particular course. If you have an interest in developing budget-friendly menus, preparing food according to the different dietary and cultural needs of diverse customers, then the certificate 3 commercial cookery Perth course must be your ultimate choice.
Getting the course details is also very important for students in making a correct decision regarding their career. Students can approach The best education consultant from Studyroo to make themselves aware of the fundamentals of their chosen course. After completing the cert 3 commercial cookery course Perth, students will also get opened to several job opportunities in the hospitality industry.
Certificate 3 commercial cookery course Perth is a perfect blend of practical and theoretical learning, which will be under the guidance of seasoned chefs. These cookery courses Perth refines the skills of individuals and prepares them to succeed in the fast-paced and dynamic hospitality industry with sheer perfection.
The below-mentioned aspects are required to be fulfilled by students before enrolling for certificate iii commercial cookery course Perth.
1) Academic requirements
Completion of Australian Year 10 or equivalent
2) English Proficiency based requirements
TOEFL iBT Test Score of 58
PTE Academic Test Score of 36
Cambridge English: FCE
OET Pass Grade
TOEFL PBT Test Score of 490
TOEIC 500
Some of the probable career outcomes which you can expect after completing cert 3 commercial cookery course are:
So, apply for the certificate iii in commercial cookery today and build a dream career in the sector of commercial cookery.
| Course Unit / Module | What Will You Learn |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| BSBWOR203 | Work effectively with others |
| HLTAID003 | Provide first aid |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC006 | Prepare appetizers and salads |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 | Prepare poultry dishes |
| SITHCCC013 | Prepare seafood dishes |
| SITHCCC014 | Prepare meat dishes |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITHCCC019 | Produce cakes, pastries and breads |
| SITHCCC020 | Work effectively as a cook |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITHKOP002 | Plan and cost basic menus |
| SITHPAT006 | Produce desserts |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
| SITXHRM001 | Coach others in job skills |
| SITXINV002 | Maintain the quality of perishable items |
| SITXWHS001 | Participate in safe work practices |
| SITHCCC015 | Produce and serve food for buffets |
| SITXINV001 | Receive and store stock |
| SITXCCS006 | Provide service to customers |
