Our Courses

Course Details

  • Tuition Fee $10000
  • Resources Fee$700
  • Application Fee $
  • Duration 40 Weeks
  • Study Mode On-Campus, Classroom
  • Total$10700.00
  • First Instalment$
Add to quotation

Intake Dates

182Students view this
course this month

About Course

Develop comprehensive skills and knowledge vital for becoming a qualified chef by pursuing Certificate III in Commercial Cookery from Dolph Business School. Under this Cert 3 commercial cookery course, students will discover a range of practical skills to work in a commercial kitchen setup. For providing top-class education to students, students will be provided with practical and theoretical skills which are essential for becoming a qualified chef. Students will be taught by experienced chefs who will deliver industry-based techniques and practices for the best learning outcome. Successful completion of this course will create a path for Certificate IV in Commercial Cookery for students who are interested in delving deeper into the hospitality industry.

About The College

Dolph Business School is counted among one of the best b- schools in Melbourne, Australia. The institute is recognised for providing training and education parallel to international standards. The nationally recognised institute offers Vocational Education and Training which are aimed towards providing the right set of tools and skills to students who aim for excellence in their respective careers. For providing best in class education, which is necessary for their progressive professional development, students will experience quality training and skills provided by experienced experts.

For providing a comprehensive learning environment, students will be delivered with state-of-the-art training centres and high-tech equipment to benefit their education. The institute offers a wide variety of professional development and vocational courses to students, making it one of the preferred institutions for quality vocational education.