Have you already completed a Cert III in commercial cookery and want to propel further as a kitchen professional? Then the Certificate IV in Commercial Cookery in Adelaide must definitely be your next qualification goal. With this advance course you will be able to develop leadership and supervisory skills for the kitchen and as a commercial cook. Many recognised institutions In Adelaide are offering the Cert 4 Commercial Cookery course and producing the best professionals for the cookery industry.
With the certificate 4 in Commercial Cookery, the learners will be able to acquire skills about working in the distinct environment having different settings of the kitchen type like those of hotels, bars, coffee shops, clubs, etc. if you want to study in the perfect environment of Adelaide with all the latest advancements, get in touch with the Studyroo education consultants to explore about the best institution in Adelaide.
The different career opportunities that can be availed on completion of this very course of cert 4 in Commercial cookery are:
So, don’t keep waiting to build a bright career, instead get enrolled in the Cert 4 commercial cookery course now!
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
| BSBWOR203 | Work effectively with others |
| SITXHRM001 | Coach others in job skills |
| SITXINV002 | Maintain the quality of perishable items |
| SITHWHS001 | Participate in safe work practices |
| SITXWHS003 | Implement and monitor work health and safety practices |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| BSBSUS401 | Implement and monitor environmentally sustainable work practices |
| BSBCMM201 | Communicate in the workplace |
| SITXCOM005 | Manage conflict |
| SITXHRM002 | Roster staff |
| BSBDIV501 | Manage diversity in the workplace |
| SITXCCS007 | Enhance customer service experiences |
| SITXFIN003 | Manage finances within a budget |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXFIN004 | Prepare and monitor budgets |
| SITHKOP002 | Plan and cost basic menus |
| SITHKOP004 | Develop menus for special dietary requirements |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC006 | Prepare appetisers and salads |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 | Prepare poultry dishes |
| SITHCCC014 | Prepare meat dishes |
| SITHCCC013 | Prepare seafood dishes |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITHCCC019 | Produce cakes, pastries and breads |
| SITHPAT006 | Produce dessert |
| SITHCCC020 | Work effectively as a cook |
| SITHKOP005 | Coordinate Cooking operations |
