Are you waiting for a miracle to happen and get all that you desire? If you want to be a professional cook and earn a booming career in kitchen management, the course of Certificate III in Commercial Cookery can be that miracle. If you have a dream to launch your career in the sector of commercial cookery, you must pursue this course from a proficient institute in Adelaide.
With this course, you will be able to produce budget-friendly menus. This course will equip you with the ability to prepare food according to the various cultural and dietary needs of the distinct customers. If the certificate III in Commercial Cookery in Adelaide is your choice, then get hassle-free enrollment in the best institution with the help of an expert Studyroo education consultant.
The opportunities that come packaged with this course are:
To be a part of the commercial cookery industry with one of these positions, enroll now!
| Course Unit / Module | What Will You Learn |
| BSBSUS201 | Participate in environmentally sustainable work practices |
| BSBWOR203 | Work effectively with others |
| HLTAID003 | Provide first aid |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC006 | Prepare appetizers and salads |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 | Prepare poultry dishes |
| SITHCCC013 | Prepare seafood dishes |
| SITHCCC014 | Prepare meat dishes |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITHCCC019 | Produce cakes, pastries and breads |
| SITHCCC020 | Work effectively as a cook |
| SITHKOP001 | Clean kitchen premises and equipment |
| SITHKOP002 | Plan and cost basic menus |
| SITHPAT006 | Produce desserts |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXFSA002 | Participate in safe food handling practices |
| SITXHRM001 | Coach others in job skills |
| SITXINV002 | Maintain the quality of perishable items |
| SITXWHS001 | Participate in safe work practices |
| SITHCCC015 | Produce and serve food for buffets |
| SITXINV001 | Receive and store stock |
| SITXCCS006 | Provide service to customers |
