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SIT50416 Diploma of Hospitality Management (Food & Beverage Pathway) in Perth

Applying for the Diploma of hospitality management course helps you build a bright career in the hospitality industry. With the booming demand in the hospitality sector, a lot of career aspirants are making a flourishing career here by completing this course. After completing this particular course, some of the industries where you can join as a competent professional are clubs, motels, restaurants, cafes, coffee shops etc. The course Diploma of hospitality in Perth helps you to attain an expertise in some of the areas like food, beverage, cookery etc.

It is one of the most demanding Hospitality diploma courses at the moment and a team of highly skilled education consultants from Studyroo can guide you in the best possible way, so that you complete this course successfully.

1) Academic requirements

  • Completion of Australian Year 12 or equivalent;

2) English Proficiency based requirements

  • Upper-intermediate Level of English / IELTS Test Score of 5.5; or
  • Other recognized English Language tests such as:

TOEFL iBT Test Score of 65

PTE Academic Test Score of 42

Cambridge English: FCE

OET D Grade

TOEFL PBT Test Score of 513


The chief objective of the diploma of hospitality management course is to up-skill you in a range of areas pertaining to the hospitality industry. Some of the possible career outcomes after the completion of this course can be considered below:

  • Front Office Manager
  • Club Manager
  • Restaurant Manager
  • Flight Attendant
  • Sales and Marketing Executive

So, apply for the Diploma in Hospitality course today and build your dream career in the hospitality industry.

Course unit / Module What will you learn
SITXFSA001 Use Hygienic Practices for Food Safety
SITHIND001 Use Hygienic Practices for Hospitality Service
SITHFAB005 Prepare and Serve Espresso Coffee
SITHFAB002 Provide Responsible Service of Alcohol
SITHFAB003 Operate a Bar
SITHFAB001 Clean and Tidy Bar Areas
SITHFAB014 Provide Table Service of Food and Beverage
SITHIND004 Work effectively in Hospitality Service
SITXFIN001 Process Financial Transactions
BSBITU211 Produce digital text documents
BSBITU212 Create and use spreadsheets
SITXWHS003 Implement and Monitor Work, Health and Safety Practices
SITXCCS007 Enhance Customer Service Experiences
SITXFIN003 Manage Finances Within a Budget
BSBDIV501 Manage Diversity in the Workplace
SITXCOM005 Manage Conflict
SITXHRM004 Recruit, Select and Induct Staff
SITXHRM003 Lead and Manage People
SITXMGT001 Monitor Work Operations
>SITHFAB010 Prepare and Serve Cocktails/td>
SITHFAB016 Provide Advice on Food
SITXHRM002 Roster Staff
HLTAID003 Provide First Aid
SITXCCS008 Develop and Manage Quality Customer Service Practices
SITXFIN004 Prepare and Monitor Budgets
SITXGLC001 Research and Comply with Regulatory Requirements
SITXMGT002 Establish and Conduct Business Relationships
BSBMGT517 Manage Operational Plan

Available School offers