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SIT20316 Certificate II in Hospitality in Perth

Begin your career in the wide and versatile hospitality industry by pursuing Certificate II in hospitality course. The course is meant for providing the capability to students to perform and learn a range of operations in the fundamental food and drink administration. Under this course, students will gain skills and knowledge from teachers and educational consultants essential for working in cafes to lodgings, inns, catering tasks and bistros.

Cert 2 hospitality learning program is a set of practical and theoretical learning in which students will experience the proper working environment and gain practical insights into the hospitality industry. The lavish hospitality industry has always emerged as among one of the highest employment providers around the world, as there are many job positions available for qualified candidates. Post completion of Certificate II in hospitality, students won’t need to struggle for job opportunities, as they will have many skills that are required in the hospitality industry.

Get Quality Learning to Set Your Career In Hospitality Industry

The Certificate 2 hospitality from a recognised institute in Australia will let students learn through the latest and updated curriculum that will set them apart from peers and get more earning and learning opportunities in their coming future.

1) Academic requirements

  • Completion of Australian Year 10 or equivalent AND

English Proficiency-based requirements

  • Upper-Intermediate Level of English / IELTS Test Score of 5.5

Several career opportunities that students can access after this course are:

  • Bar attendant
  • Bottle shop attendant
  • Catering assistant
  • Food and beverage attendant
  • Housekeeping attendant
  • Porter
  • Receptionist or front office assistant
  • Gaming attendant.
  • Core Unit
Unit code Unit title
BSBWOR203 Work Effectively with Others
SITHIND002 Source and Use Information on the Hospitality Industry
SITHIND003 Use Hospitality Skills Effectively
SITXCCS003 Interact with Customers
SITXCOM002 Show Social and Cultural Sensitivity
SITXWHS001 Participate in Safe Work Practices
  • Elective Unit
  Unit code Unit title
SITHFAB005 Prepare and Serve Espresso Coffee
SITHFAB004 Prepare and Serve Non-Alcoholic Beverages
SITXFSA002 Participate in Safe Food Handling Practices
SITHFAB007 Serve Food and Beverage
HLTINFCOV001 Comply with Infection Prevention and Control Policies and Procedures
SITXFSA001 Use Hygiene Practices for Food Safety

Available School offers