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SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery) in Perth

The Advanced Diploma of Commercial Cookery program is for those students who hold a diploma in commercial cookery and further enhance their learning in the hospitality sector. This course will provide students with exposure to a wide range of job opportunities in the hospitality management industry. If you wish to operate as a culinary professional at the senior level and acquire a range of managerial skills, this particular course must be your only choice.

For the ones who are seeking to select the best institutions for Cooking Courses Perth, there are many institutions where you can get quality training. Many students find difficulty in selecting the best institute for SIT60316 Advanced Diploma of Commercial Cookery Course due to lack of knowledge regarding their preferred course. A professional education consultant from Studyroo can get you detailed information about the course of an Advanced Diploma of Commercial Cookery in Perth so that you can complete this course successfully. Post completion of this program, you can also expect several career outcomes.

1) Academic requirements

  • Completion of Australian Year 12 or equivalent;

2) English Proficiency based requirements

  • Upper-Intermediate Level of English / IELTS Test Score of 5.5

Other recognized English Language tests such as:

TOEFL iBT Test Score of 65

PTE Academic Test Score of 42

Cambridge English: FCE

OET D Grade

TOEFL PBT Test Score of 513

TOEIC 605

Some of the probable career outcomes of this course include:

  • Restaurant Owner
  • Kitchen Operations Manager
  • Executive Sous Chef
  • Executive Chef
  • Head Chef

So, apply for one of the finest Advanced Diploma of Commercial cookery Courses today and build an impressive career in the sector of hospitality management.

SITXHRM004 Recruit, select and induct staff
SITXCOM005 Manage conflict
SITXFSA001 Use hygienic practices for food safety
SITXHRM002 Roster staff
BSBDIV501 Manage Diversity in the workplace
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
BSBMGT517 Manage operational plan
BSBMGT615 Contribute to organization development
BSBINM601 Manage knowledge and information
SITXFIN005 Manage physical assets
SITXHRM006 Monitor staff performance
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
BSBMGT617 Develop and implement a business plan
SITHFAB016 Provide advice on food
BSBFIM601 Manage finances
SITHFAB002 Provide responsible service of alcohol
SITHCCC015 Produce and serve food for buffets
HLTAID003 Provide first aid
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetizers and salads
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC020 Work Effectively as a cook

Available School offers