The Advanced Diploma of Commercial Cookery program is for those students who hold a diploma in commercial cookery and further enhance their learning in the hospitality sector. This course will provide students with exposure to a wide range of job opportunities in the hospitality management industry. If you wish to operate as a culinary professional at the senior level and acquire a range of managerial skills, this particular course must be your only choice.
For the ones who are seeking to select the best institutions for Cooking Courses Perth, there are many institutions where you can get quality training. Many students find difficulty in selecting the best institute for SIT60316 Advanced Diploma of Commercial Cookery Course due to lack of knowledge regarding their preferred course. A professional education consultant from Studyroo can get you detailed information about the course of an Advanced Diploma of Commercial Cookery in Perth so that you can complete this course successfully. Post completion of this program, you can also expect several career outcomes.
1) Academic requirements
2) English Proficiency based requirements
Other recognized English Language tests such as:
TOEFL iBT Test Score of 65
PTE Academic Test Score of 42
Cambridge English: FCE
OET D Grade
TOEFL PBT Test Score of 513
TOEIC 605
Some of the probable career outcomes of this course include:
So, apply for one of the finest Advanced Diploma of Commercial cookery Courses today and build an impressive career in the sector of hospitality management.
| SITXHRM004 | Recruit, select and induct staff |
| SITXCOM005 | Manage conflict |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXHRM002 | Roster staff |
| BSBDIV501 | Manage Diversity in the workplace |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| BSBMGT517 | Manage operational plan |
| BSBMGT615 | Contribute to organization development |
| BSBINM601 | Manage knowledge and information |
| SITXFIN005 | Manage physical assets |
| SITXHRM006 | Monitor staff performance |
| SITXMPR007 | Develop and implement marketing strategies |
| SITXWHS004 | Establish and maintain a work health and safety system |
| BSBMGT617 | Develop and implement a business plan |
| SITHFAB016 | Provide advice on food |
| BSBFIM601 | Manage finances |
| SITHFAB002 | Provide responsible service of alcohol |
| SITHCCC015 | Produce and serve food for buffets |
| HLTAID003 | Provide first aid |
| SITHCCC001 | Use food preparation equipment |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC006 | Prepare appetizers and salads |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 | Prepare poultry dishes |
| SITHCCC013 | Prepare seafood dishes |
| SITHCCC014 | Prepare meat dishes |
| SITHCCC020 | Work Effectively as a cook |
