If you want to enter the intermediate learning of hospitality management, then the Diploma of Hospitality management course is very well suited to serve all your needs. You can make a professional entry to the booming hospitality industry with the accomplishment of this course. The booming industry of hospitality includes the sectors of cafes, restaurants, motels, coffee shops, etc. With the Diploma of Hospitality Management in Adelaide, the learner will be equipped with the skills and expertise in the food and beverage, cookery and management areas.
The Diploma of Hospitality Management is one of the most demanded courses of the hospitality industry. It makes the learner proficient in the skills required to be profound in the workplace. The expert consultants at Studyroo can guide you to get an enrollment in the institution of your choice or the one which is best for you in Adelaide. This course completion can help you get reputed jobs in the industry.
The course of Diploma in Hospitality can bring you flourishing opportunities in the following positions:
To avail a delightful career at one of these reputed positions, get enrolled in a recognised institute in Adelaide today!
| Course unit / Module | What will you learn |
| SITXFSA001 | Use Hygienic Practices for Food Safety |
| SITHIND001 | Use Hygienic Practices for Hospitality Service |
| SITHFAB005 | Prepare and Serve Espresso Coffee |
| SITHFAB002 | Provide Responsible Service of Alcohol |
| SITHFAB003 | Operate a Bar |
| SITHFAB001 | Clean and Tidy Bar Areas |
| SITHFAB014 | Provide Table Service of Food and Beverage |
| SITHIND004 | Work effectively in Hospitality Service |
| SITXFIN001 | Process Financial Transactions |
| BSBITU211 | Produce digital text documents |
| BSBITU212 | Create and use spreadsheets |
| SITXWHS003 | Implement and Monitor Work, Health and Safety Practices |
| SITXCCS007 | Enhance Customer Service Experiences |
| SITXFIN003 | Manage Finances Within a Budget |
| BSBDIV501 | Manage Diversity in the Workplace |
| SITXCOM005 | Manage Conflict |
| SITXHRM004 | Recruit, Select and Induct Staff |
| SITXHRM003 | Lead and Manage People |
| SITXMGT001 | Monitor Work Operations |
| >SITHFAB010 | Prepare and Serve Cocktails/td> |
| SITHFAB016 | Provide Advice on Food |
| SITXHRM002 | Roster Staff |
| HLTAID003 | Provide First Aid |
| SITXCCS008 | Develop and Manage Quality Customer Service Practices |
| SITXFIN004 | Prepare and Monitor Budgets |
| SITXGLC001 | Research and Comply with Regulatory Requirements |
| SITXMGT002 | Establish and Conduct Business Relationships |
| BSBMGT517 | Manage Operational Plan |
