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SIT20316 Certificate II in Hospitality in Adelaide

Study Certificate II in hospitality that allows you to take your first step towards the vivid and luxurious hospitality industry. We are living in a world where we witness numerous hospitality establishments in our day-to-day life. From cafes to coffee shops to hotels and motels, there are many hospitality units, which need trained staff for conducting a variety of operations and smooth management.

The cert 2 hospitality course will provide students with skills and knowledge to conduct operational tasks which will let them find lucrative employment according to their skills in Australia. Just like other hospitality courses and programs, this program is also designed by noted hospitality experts and educational personnel for providing students with professional insight into the hospitality industry. As the career demands an equal emphasis on both core and soft skills, students will be groomed and taught by professional experts who will make students job-ready as soon as they step out from the premises post completion of the course.

Drive Your Learning and Create a Fantastic Career in Hospitality

The growth of the hospitality industry has been on a rise and showing no signs of pausing its speed, if you want to make a start, pursuing Certificate 2 hospitality from a renowned and trustworthy educational institute will provide you with valuable skills that can let you start a career and earn a decent package for your services.

1) Academic requirements

  • Completion of Australian Year 10 or equivalent AND

English Proficiency-based requirements

  • Upper-Intermediate Level of English / IELTS Test Score of 5.5

Several career opportunities that students can access after this course are:

  • Bar attendant
  • Bottle shop attendant
  • Catering assistant
  • Food and beverage attendant
  • Housekeeping attendant
  • Porter
  • Receptionist or front office assistant
  • Gaming attendant.
  • Core Unit
Unit code Unit title
BSBWOR203 Work Effectively with Others
SITHIND002 Source and Use Information on the Hospitality Industry
SITHIND003 Use Hospitality Skills Effectively
SITXCCS003 Interact with Customers
SITXCOM002 Show Social and Cultural Sensitivity
SITXWHS001 Participate in Safe Work Practices
  • Elective Unit
  Unit code Unit title
SITHFAB005 Prepare and Serve Espresso Coffee
SITHFAB004 Prepare and Serve Non-Alcoholic Beverages
SITXFSA002 Participate in Safe Food Handling Practices
SITHFAB007 Serve Food and Beverage
HLTINFCOV001 Comply with Infection Prevention and Control Policies and Procedures
SITXFSA001 Use Hygiene Practices for Food Safety

Available School offers