Want to establish your career as a professional chef? With the diploma of Commercial Cookery, you can achieve professional learning as a chef and gain managerial skills that make you eligible for both the cookery and hospitality industry. With the Diploma of commercial cookery in Adelaide, you can attain all the essential foundational skills for stepping into the cookery world involved in the hospitality operations.
With the diploma of commercial cookery courses, you will be prepared for the management and operations of the dynamic hospitality and cookery experience industry as a multi-skilled professional. The course deals in the specialization of various types of food and enhances an in-depth knowledge for the delivery of high-quality service in the hospitality industry. To undertake this course in the best institution in Adelaide, get assisted by the Studyroo education consultant.
The following opportunities can be availed once the course is accomplished:
Enroll for the course at the earliest to step into the dynamic hospitality and cookery industry.
| SITXFSA001 | Use hygienic practices for food safety |
| SITHCCC005 | Prepare dishes using basic methods of cookery |
| SITHCCC006 | Prepare appetizers and salads |
| SITHCCC007 | Prepare stocks, sauces and soups |
| SITHCCC008 | Prepare vegetable, fruit, egg and farinaceous dishes |
| SITHCCC012 | Prepare poultry dishes |
| SITHCCC018 | Prepare food to meet special dietary requirements |
| SITXINV002 | Maintain the quality of perishable items |
| SITHKOP004 | Develop menus for special dietary requirements |
| SITHKOP005 | Coordinate cooking operations |
| BSBSUS401 | Implement and monitor environmentally sustainable work practices |
| SITXFIN003 | Manage finances within a budget |
| SITXWHS003 | Implement and monitor work health and safety practices |
| SITXHRM003 | Lead and manage people |
| BSBDIV501 | Manage diversity in the workplace |
| SITXCOM005 | Manage conflict |
| SITXMGT001 | Monitor work operations |
| HLTAID003 | Provide first aid |
| SITXHRM004 | Recruit select and induct staff |
| SITHFAB002 | Provide responsible service of alcohol |
| SITXFIN004 | Prepare and monitor budgets |
| SITXHRM002 | Roster Staff |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXCCS007 | Enhance customer service experiences |
| SITHFAB016 | Provide advice on food |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXMGT002 | Establish and conduct business relationships |
| BSBMGT517 | Manage Operational Plan |
