Overview
The advanced diploma of hospitality course is designed specifically for those who want to enhance their skills in a diverse range of areas of the hospitality industry. The completion of this particular course in the hospitality sector equips you with a number of skills and leadership capabilities. These in return help you to deal with a diverse range of people in the hospitality industry. If you are looking forward to building an overwhelming career in certain sectors like restaurants, clubs, cafes or that of coffee shops, then the advanced diploma of hospitality Australia, Perth must be your ultimate choice.
Entry Requirements
1) Academic requirements
2) English Proficiency based requirements
TOEFL iBT Test Score of 65
PTE Academic Test Score of 42
Cambridge English: FCE
OET D Grade
TOEFL PBT Test Score of 513
TOEIC 605
Career Opportunities
It is one of the most beneficial advanced diploma of hospitality management courses that exposes the person to a wide range of job opportunities pertaining to the sector of hospitality. A professional education consultant from Studyroo will help you at every step, right from choosing the top university to that of selecting a suitable career option. Some of the career outcomes which you can expect after completing this course are:
So, apply for the Advanced diploma of hospitality courses in Perth today and get ready to thrive in the hospitality industry.
Course Modules
| SITXHRM004 | Recruit, select and induct staff |
| SITXCOM005 | Manage conflict |
| SITXFSA001 | Use hygienic practices for food safety |
| SITXHRM002 | Roster staff |
| BSBDIV501 | Manage Diversity in the workplace |
| SITXGLC001 | Research and comply with regulatory requirements |
| SITXHRM003 | Lead and manage people |
| SITXMGT001 | Monitor work operations |
| SITXMGT002 | Establish and conduct business relationships |
| SITXCCS008 | Develop and manage quality customer service practices |
| SITXFIN003 | Manage finances within a budget |
| SITXFIN004 | Prepare and monitor budgets |
| BSBMGT517 | Manage operational plan |
| BSBMGT615 | Contribute to organization development |
| BSBINM601 | Manage knowledge and information |
| SITXFIN005 | Manage physical assets |
| SITXHRM006 | Monitor staff performance |
| SITXMPR007 | Develop and implement marketing strategies |
| SITXWHS004 | Establish and maintain a work health and safety system |
| BSBMGT617 | Develop and implement a business plan |
| SITHFAB016 | Provide advice on food |
| BSBFIM601 | Manage finances |
| SITHFAB002 | Provide responsible service of alcohol |
| BSBITU211 | Produce digital text documents |
| BSBITU212 | Create and use spread sheets |
| HLTAID003 | Provide first aid |
| SITHFAB003 | Operate a bar |
| SITHIND001 | Use hygienic practice for hospitality service |
| SITHFAB005 | Prepare and serve espresso coffee |
| SITXFIN001 | Process financial transactions |
| SITHFAB010 | Prepare and serve cocktails |
| SITHFAB014 | Provide table service for food and beverage |
| SITHIND004 | Work effectively in hospitality service |