Overview
Applying for the Diploma of hospitality management course helps you build a bright career in the hospitality industry. With the booming demand in the hospitality sector, a lot of career aspirants are making a flourishing career here by completing this course. After completing this particular course, some of the industries where you can join as a competent professional are clubs, motels, restaurants, cafes, coffee shops etc. The course Diploma of hospitality in Perth helps you to attain an expertise in some of the areas like food, beverage, cookery etc.
It is one of the most demanding Hospitality diploma courses at the moment and a team of highly skilled education consultants from Studyroo can guide you in the best possible way, so that you complete this course successfully.
Entry Requirements
1) Academic requirements
2) English Proficiency based requirements
TOEFL iBT Test Score of 65
PTE Academic Test Score of 42
Cambridge English: FCE
OET D Grade
TOEFL PBT Test Score of 513
TOEIC 605
Career Opportunities
The chief objective of the diploma of hospitality management course is to up-skill you in a range of areas pertaining to the hospitality industry. Some of the possible career outcomes after the completion of this course can be considered below:
So, apply for the Diploma in Hospitality course today and build your dream career in the hospitality industry.
Course Modules
Course unit / Module | What will you learn |
SITXFSA001 | Use Hygienic Practices for Food Safety |
SITHIND001 | Use Hygienic Practices for Hospitality Service |
SITHFAB005 | Prepare and Serve Espresso Coffee |
SITHFAB002 | Provide Responsible Service of Alcohol |
SITHFAB003 | Operate a Bar |
SITHFAB001 | Clean and Tidy Bar Areas |
SITHFAB014 | Provide Table Service of Food and Beverage |
SITHIND004 | Work effectively in Hospitality Service |
SITXFIN001 | Process Financial Transactions |
BSBITU211 | Produce digital text documents |
BSBITU212 | Create and use spreadsheets |
SITXWHS003 | Implement and Monitor Work, Health and Safety Practices |
SITXCCS007 | Enhance Customer Service Experiences |
SITXFIN003 | Manage Finances Within a Budget |
BSBDIV501 | Manage Diversity in the Workplace |
SITXCOM005 | Manage Conflict |
SITXHRM004 | Recruit, Select and Induct Staff |
SITXHRM003 | Lead and Manage People |
SITXMGT001 | Monitor Work Operations |
>SITHFAB010 | Prepare and Serve Cocktails/td> |
SITHFAB016 | Provide Advice on Food |
SITXHRM002 | Roster Staff |
HLTAID003 | Provide First Aid |
SITXCCS008 | Develop and Manage Quality Customer Service Practices |
SITXFIN004 | Prepare and Monitor Budgets |
SITXGLC001 | Research and Comply with Regulatory Requirements |
SITXMGT002 | Establish and Conduct Business Relationships |
BSBMGT517 | Manage Operational Plan |
Stanley College
Perth
$6600