Overview
Begin your career in the wide and versatile hospitality industry by pursuing Certificate II in hospitality course. The course is meant for providing the capability to students to perform and learn a range of operations in the fundamental food and drink administration. Under this course, students will gain skills and knowledge from teachers and educational consultants essential for working in cafes to lodgings, inns, catering tasks and bistros.
Cert 2 hospitality learning program is a set of practical and theoretical learning in which students will experience the proper working environment and gain practical insights into the hospitality industry. The lavish hospitality industry has always emerged as among one of the highest employment providers around the world, as there are many job positions available for qualified candidates. Post completion of Certificate II in hospitality, students won’t need to struggle for job opportunities, as they will have many skills that are required in the hospitality industry.
The Certificate 2 hospitality from a recognised institute in Australia will let students learn through the latest and updated curriculum that will set them apart from peers and get more earning and learning opportunities in their coming future.
Entry Requirements
1) Academic requirements
English Proficiency-based requirements
Career Opportunities
Several career opportunities that students can access after this course are:
Course Modules
Unit code | Unit title | |
BSBWOR203 | Work Effectively with Others | |
SITHIND002 | Source and Use Information on the Hospitality Industry | |
SITHIND003 | Use Hospitality Skills Effectively | |
SITXCCS003 | Interact with Customers | |
SITXCOM002 | Show Social and Cultural Sensitivity | |
SITXWHS001 | Participate in Safe Work Practices |
Unit code | Unit title | |
SITHFAB005 | Prepare and Serve Espresso Coffee | |
SITHFAB004 | Prepare and Serve Non-Alcoholic Beverages | |
SITXFSA002 | Participate in Safe Food Handling Practices | |
SITHFAB007 | Serve Food and Beverage | |
HLTINFCOV001 | Comply with Infection Prevention and Control Policies and Procedures | |
SITXFSA001 | Use Hygiene Practices for Food Safety |