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SIT50416 Diploma of Hospitality Management (Commercial Cookery Pathway) in Perth

The Diploma of Commercial Cookery is for students who want to acquire the essential skills and competencies to become a professional chef. Completing this course can get you into a booming career in the hospitality industry by opening you to a host of job offers. If you want to operate a range of business decisions, fulfil your responsibility towards others and conduct operations independently, this particular course must be your ultimate choice.

The hospitality industry is emerging into a profitable career option and attracting students from all directions. There are many institutes offering Cookery Courses Perth, where students can acquire required skills to manage hospitality management operations. The SIT50416 Diploma of Commercial Cookery offers valuable learning and broad understanding to make students prepare for management roles. Obtaining detailed information such as admission process, fee structure, and course duration are essential for applying in this Diploma of commercial cookery in Perth. The best education consultant from Studyroo can guide you in this matter where you can expect a comprehensive service regarding the course.

1) Academic requirements

Completion of Australian Year 12 or equivalent;

2) English Proficiency based requirements

  • Upper-Intermediate Level of English / IELTS Test Score of 5.5
  • Other recognized English Language tests such as:

TOEFL iBT Test Score of 65

PTE Academic Test Score of 42

Cambridge English: FCE

OET D Grade

TOEFL PBT Test Score of 513


A few of the career outcomes which you can expect after this course can be considered as follows:

  • Kitchen manager
  • Chef de cuisine
  • Sous chef
  • Restaurant manager/owner etc.

This program has been considered as one of the best Diploma of Commercial Cookery Courses which can ensure a thriving career for you in the hospitality industry. So, apply for this course today and get ready to see yourself as a master chef in the field of hospitality management.

SITXFSA001 Use hygienic practices for food safety
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetizers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITXINV002 Maintain the quality of perishable items
SITHKOP004 Develop menus for special dietary requirements
SITHKOP005 Coordinate cooking operations
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITXFIN003 Manage finances within a budget
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM003 Lead and manage people
BSBDIV501 Manage diversity in the workplace
SITXCOM005 Manage conflict
SITXMGT001 Monitor work operations
HLTAID003 Provide first aid
SITXHRM004 Recruit select and induct staff
SITHFAB002 Provide responsible service of alcohol
SITXFIN004 Prepare and monitor budgets
SITXHRM002 Roster Staff
SITXGLC001 Research and comply with regulatory requirements
SITXCCS007 Enhance customer service experiences
SITHFAB016 Provide advice on food
SITXCCS008 Develop and manage quality customer service practices
SITXMGT002 Establish and conduct business relationships
BSBMGT517 Manage Operational Plan

Available School offers