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SIT30816 Certificate III in Commercial Cookery in Perth

Studying certificate iii in commercial cookery course can give a booming career in the rapidly growing hospitality industry. Aspirants who are planning to establish themselves in commercial cookery can surely apply for this particular course. If you have an interest in developing budget-friendly menus, preparing food according to the different dietary and cultural needs of diverse customers, then the certificate 3 commercial cookery Perth course must be your ultimate choice.

Getting the course details is also very important for students in making a correct decision regarding their career. Students can approach The best education consultant from Studyroo to make themselves aware of the fundamentals of their chosen course. After completing the cert 3 commercial cookery course Perth, students will also get opened to several job opportunities in the hospitality industry.

Certificate 3 commercial cookery course Perth is a perfect blend of practical and theoretical learning, which will be under the guidance of seasoned chefs. These cookery courses Perth refines the skills of individuals and prepares them to succeed in the fast-paced and dynamic hospitality industry with sheer perfection.

The below-mentioned aspects are required to be fulfilled by students before enrolling for certificate iii commercial cookery course Perth.

1) Academic requirements

Completion of Australian Year 10 or equivalent

2) English Proficiency based requirements

  • Intermediate Level of English / IELTS Test Score of 5.0
  • Other recognized English Language tests such as:

TOEFL iBT Test Score of 58

PTE Academic Test Score of 36

Cambridge English: FCE

OET Pass Grade

TOEFL PBT Test Score of 490


Some of the probable career outcomes which you can expect after completing cert 3 commercial cookery course are:

  • Sous Chef
  • Cook
  • Commis Chef
  • Chef de Partie
  • Demi Chef
  • Breakfast Chef to name just a few

So, apply for the certificate iii in commercial cookery today and build a dream career in the sector of commercial cookery.

Course Unit / Module What Will You Learn
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
HLTAID003 Provide first aid
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetizers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHCCC015 Produce and serve food for buffets
SITXINV001 Receive and store stock
SITXCCS006 Provide service to customers

Available School offers