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Course Details

  • Tuition Fee $5200
  • Resources Fee$150
  • Application Fee $
  • Duration 20 weeks
  • Study Mode On-Campus, Classroom
  • Total$5350.00
  • First Instalment$

Intake Dates

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About Course

The Diploma of Hospitality Management in Commercial Cookery course is meant for the individuals who have already completed the learning of Certificate III & IV in Commercial Cookery  and thus desiring to enhance their skills and knowledge in hospitality based operations. One would be able to have the independent operations in the business. An individual having completed this course will also find himself responsible in having better decisions for others in the business organization.

About The College

Stanley College is a modern and innovative educational institution which offers recognised courses leading to further studies and successful careers. We are committed to delivering to you a high quality learning and training experience in a vibrant and supportive environment designed for students from diverse backgrounds. This will equip you with the cutting edge skills required in your chosen career.

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