Overview
Study Certificate II in hospitality that allows you to take your first step towards the vivid and luxurious hospitality industry. We are living in a world where we witness numerous hospitality establishments in our day-to-day life. From cafes to coffee shops to hotels and motels, there are many hospitality units, which need trained staff for conducting a variety of operations and smooth management.
The cert 2 hospitality course will provide students with skills and knowledge to conduct operational tasks which will let them find lucrative employment according to their skills in Australia. Just like other hospitality courses and programs, this program is also designed by noted hospitality experts and educational personnel for providing students with professional insight into the hospitality industry. As the career demands an equal emphasis on both core and soft skills, students will be groomed and taught by professional experts who will make students job-ready as soon as they step out from the premises post completion of the course.
The growth of the hospitality industry has been on a rise and showing no signs of pausing its speed, if you want to make a start, pursuing Certificate 2 hospitality from a renowned and trustworthy educational institute will provide you with valuable skills that can let you start a career and earn a decent package for your services.
Entry Requirements
1) Academic requirements
English Proficiency-based requirements
Career Opportunities
Several career opportunities that students can access after this course are:
Course Modules
| Unit code | Unit title | |
| BSBWOR203 | Work Effectively with Others | |
| SITHIND002 | Source and Use Information on the Hospitality Industry | |
| SITHIND003 | Use Hospitality Skills Effectively | |
| SITXCCS003 | Interact with Customers | |
| SITXCOM002 | Show Social and Cultural Sensitivity | |
| SITXWHS001 | Participate in Safe Work Practices | |
| Unit code | Unit title | |
| SITHFAB005 | Prepare and Serve Espresso Coffee | |
| SITHFAB004 | Prepare and Serve Non-Alcoholic Beverages | |
| SITXFSA002 | Participate in Safe Food Handling Practices | |
| SITHFAB007 | Serve Food and Beverage | |
| HLTINFCOV001 | Comply with Infection Prevention and Control Policies and Procedures | |
| SITXFSA001 | Use Hygiene Practices for Food Safety | |