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SIT60316 Advanced Diploma of Hospitality Management (Food and Beverage Pathway) in Perth

The advanced diploma of hospitality course is designed specifically for those who want to enhance their skills in a diverse range of areas of the hospitality industry. The completion of this particular course in the hospitality sector equips you with a number of skills and leadership capabilities. These in return help you to deal with a diverse range of people in the hospitality industry. If you are looking forward to building an overwhelming career in certain sectors like restaurants, clubs, cafes or that of coffee shops, then the advanced diploma of hospitality Australia, Perth must be your ultimate choice.

1) Academic requirements

  • Completion of Australian Year 12 or equivalent;

2) English Proficiency based requirements

  • Upper-intermediate Level of English /  IELTS Test Score of 5.5
  • Other recognized English Language tests such as:

TOEFL iBT Test Score of 65

PTE Academic Test Score of 42

Cambridge English: FCE

OET D Grade

TOEFL PBT Test Score of 513

TOEIC 605

It is one of the most beneficial advanced diploma of hospitality management courses that exposes the person to a wide range of job opportunities pertaining to the sector of hospitality. A professional education consultant from Studyroo will help you at every step, right from choosing the top university to that of selecting a suitable career option. Some of the career outcomes which you can expect after completing this course are:

  • Motel Manager
  • Club Secretary or Manager
  • Cafe Manager
  • Food and Beverage Manager
  • Operations Manager etc.

So, apply for the Advanced diploma of hospitality courses in Perth today and get ready to thrive in the hospitality industry.

SITXHRM004 Recruit, select and induct staff
SITXCOM005 Manage conflict
SITXFSA001 Use hygienic practices for food safety
SITXHRM002 Roster staff
BSBDIV501 Manage Diversity in the workplace
SITXGLC001 Research and comply with regulatory requirements
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXMGT002 Establish and conduct business relationships
SITXCCS008 Develop and manage quality customer service practices
SITXFIN003 Manage finances within a budget
SITXFIN004 Prepare and monitor budgets
BSBMGT517 Manage operational plan
BSBMGT615 Contribute to organization development
BSBINM601 Manage knowledge and information
SITXFIN005 Manage physical assets
SITXHRM006 Monitor staff performance
SITXMPR007 Develop and implement marketing strategies
SITXWHS004 Establish and maintain a work health and safety system
BSBMGT617 Develop and implement a business plan
SITHFAB016 Provide advice on food
BSBFIM601 Manage finances
SITHFAB002 Provide responsible service of alcohol
BSBITU211 Produce digital text documents
BSBITU212 Create and use spread sheets
HLTAID003 Provide first aid
SITHFAB003 Operate a bar
SITHIND001 Use hygienic practice for hospitality service
SITHFAB005 Prepare and serve espresso coffee
SITXFIN001 Process financial transactions
SITHFAB010 Prepare and serve cocktails
SITHFAB014 Provide table service for food and beverage
SITHIND004 Work effectively in hospitality service

Available School offers